By popular demand, here is the recipe for “Kitty & Mr. C’s Enchanted Mai Tai!” Ready…Set…GO! Start pouring, people!

Servings: 1

1 oz. lime juice

1/2 oz. orgeat (We use Giffard’s)

1/4 oz. homemade simple syrup made with dark brown sugar (or you can use Demerara sugar).

1/2 oz. Licor 43 (or, your favorite orange curaçao) 😉

1/2 oz. El Dorado 12 year rum

1/2 oz. Smith & Cross rum

1/2 oz. Plantation OFTD

1/2 oz. Doorly’s 8 year

Put all ingredients into a shaker filled with crushed iced. Shake until you have a nice amount of frost on your shaker (or until your hands experience “brain freeze”!) 😀

Strain and pour into your favorite glass or mug, filled with ice.

Add spent lime shell.

Add a sprig of mint.

Enjoy!

Cheers, Baby!