Can’t get away for a tropical vacation? Don’t worry! We’ve got you covered with our very own tiki cocktail, the “Polynesian Paradise”! One sip of this tasty banana-coconut-pineapple baby and you’ll think you’ve been transported to the South Seas! Cheers! Here’s the recipe:

Servings: 1

1 ounce Cruzan coconut rum or rum of your choice
1 ounce 99 bananas
1 ounce cream of coconut
3 ounces pineapple juice 1 ounce Meyers’s dark rum to float on top

Combine coconut rum, banana liqueur, cream of coconut and pineapple juice in a cocktail shaker. Fill with crushed ice. Shake vigorously for about 30 seconds. Fill two tiki mugs, Hurricane or brandy sifter glasses, your choice, half way with crushed iced. Pour mix. Finish with dark rum float on top. Enjoy!